Menu for This Week
Monday
Leftover seafood chowder with garlic bread (courtesy of mum)
Tuesday
Braised beef shortribs with carrots, parsnips, potatoes, celery, onions, garlic, tomatoes, and sherry
Wednesday
More short ribs!
Thursday
New York Striploin, pan seared, with beets, brussel sprouts, and beans
Friday
Chorizo sausage, pan seared and baked, with potatoes, beets, and brussel sprouts
Saturday
Spaghetti bolognese
Leftover seafood chowder with garlic bread (courtesy of mum)
Tuesday
Braised beef shortribs with carrots, parsnips, potatoes, celery, onions, garlic, tomatoes, and sherry
Wednesday
More short ribs!
Thursday
New York Striploin, pan seared, with beets, brussel sprouts, and beans
Friday
Chorizo sausage, pan seared and baked, with potatoes, beets, and brussel sprouts
Saturday
Spaghetti bolognese
posted by Derek the Bard at 12:18 a.m.
1 Comments:
I am lost for words as to what happened in class today! I am glad you spoke first, good on ya!
katya
Post a Comment
<< Home