Menu for This Week (10-19-09 to 10-24-09)

Monday
-Lunch: Leftover spaghetti bolognese
-Dinner: Leftover pot roast with vegetable puree and boiled beets

Tuesday
-Lunch: Chicken samosas, baby carrots, cheese crackers, mini-Halloween sized kit kat bars
-Dinner: Blackened chicken breast with green beans, cauliflower, brussel sprouts, and beets

Wednesday
-Lunch: Turkey soup
-Dinner: Beef scallopini with balsamic reduction, beans, beets, and fried zucchini

Thursday
-Lunch: Roasted vegetable soup and garlic bread
-Dinner: Blackened salmon fillet with raw vegetable salad of beets, butternut squash, green beans, and red onions in a balsamic-red wine vinagrette

Friday
-Lunch: Breaded fried chicken cutlet with beets and brussel sprouts
-Dinner: Fusili bolognese

Saturday
-Lunch: Leftover fuzili bologense
-Diner: Baked sardines with sauteed green beans, zucchini, and red onions