Thursday, October 13, 2005

Bootleg Bangers and Mash

Felt a hankering for my favourite English dish yesterday, so I went out to Whole Foods and picked up some sausages (a pork Bratwurst and a turkey Chorizo), but their mashed taters were too expensive. I made some mashed taters today at work, and made a little port onion veal jus, and then took it home with me.

It's good stuff. May have to do this more often. Nice, filling, WARM stick to your ribs food.


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